Our Daily Menu

Everything is crafted here in our kitchen from scratch, using local ingredients wherever possible. We hope you enjoy it.

Breakfast

FALL AVOCADO TOAST

Toasted sourdough, smashed avocado, thinly sliced apples, gorgonzola crumbles, maple drizzle

RICOTTA BREAKFAST TOAST

Sourdough bread, whipped ricotta, two scrambled eggs, Everything Bagel seasoning, hot honey drizzle

FRENCH TOAST STICKS

5 sticks served with a spicy maple dipping syrup – regular maple syrup available upon request

ELECTRIC BREAKFAST BURRITOS

Bean + chili or sausage + egg Ask for the Green Dragon sauce

ELECTRIC BREAKFAST SANDOS

Pesto + provolone or bacon + egg Ask for the Green Dragon sauce

Pastries

BANANA BREAD + BISCOFF

House-made banana bread with a Biscoff cookie butter spread

PUMPKIN BREAD + CREAM CHEESE FROSTING

House-made pumpkin bread and cream cheese frosting.

SCONES

Pumpkin cinnamon pecan or plain Seasonal — $4.50 Plain — $3.50 Ask for clotted cream and jam

ASSORTED MUFFINS

Lunch

TURKEY & RICOTTA SANDO

Sourdough bread, roasted turkey, ricotta, apple slices, arugula, toasted walnuts, drizzled with hot honey

FALL ARUGULA SALAD

Fresh arugula, gorgonzola crumbles, apple slices, toasted nuts, maple shallot vinaigrette

TURKEY, JAM & BRIE WAFFLE CROISSANT

Sliced roasted turkey, brie spread, strawberry jam on a waffle croissant

SMOKEY POBLANO SOUP

Southwest-style smokey cheese poblano pepper soup – slight spice

WARM FALL DIP

Fig, gorgonzola, toasted walnut dip served warm with slices of toasted sourdough

CLASSIC FINGER CUCUMBER SANDO

White bread, fresh cucumbers, dill spread

LOCAL STYLE KETTLE CHIPS

Classic salted, hot dog, or giardiniera flavored

Girl Dinerrr

AFTERNOON TEA

A seasonal assortment of finger sandwiches, scones, mini desserts, and your choice of tea or coffee.

Fall Menu